While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
A quick dessert that's creamy and yummy.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Looking for ways to make your leafy vegetables sing? This recipe is for you.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Gear up for a rainy day with two varieties of pakodas.
This meal is high in protein and very good for diabetics.
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Warm, comforting, yum. Dig into these winter recipes.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Find comfort in this quick and yum poha and mung dal khichdi.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
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